Cinnamon Swirl Quick Bread Mix

Ingredients: Sugar, Malted Wheat Flour (wheat flour, malted barley flour), Whey, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Canola Oil, Spice Blend, Sea Salt, Guar Gum, Vital Wheat Gluten, Xanthan Gum, Yellow Corn Flour

Allergens

• MILK
• WHEAT

Gluten Status: Gluten

Cinnamon Swirl Quick Bread Mix

• 2 large eggs, room temperature
• ¾ cup water
• ¼ cup canola or vegetable oil
• 1 tsp. vanilla

Preheat oven to 350℉. Grease and flour an 8 x 4 inch loaf pan. Combine eggs, water and oil in a large bowl. Add bread mix and vanilla. Stir until moistened and smooth. Layer half of the batter in loaf pan and sprinkle with ¾ cup of swirl mix. Add remaining batter and spread carefully to cover. Top with remaining swirl mixture. Bake 60-70 minutes or until toothpick inserted near center of loaf comes out clean. Cool loaf on a cooling rack for 15 minutes. Loosen edges with knife or metal spatula. Gently remove from pan. Cool completely before slicing.